Food & HospitalityLicense Required

Restaurant Owner License Requirements in Texas

Issued by: Texas Department of State Health Services (DSHS)Verified: April 2026
License Required
Required
Renewal
1 year
Exam Required
No
Bond Required
No

Requirements

  1. 1Obtain a Retail Food Establishment Permit from DSHS or applicable local health authority
  2. 2Comply with Texas Food Establishment Rules (25 TAC 228) and 2017 FDA Food Code
  3. 3Pass pre-opening inspection by health authority
  4. 4Food manager certification required (at least one certified food manager per establishment)
  5. 5Food handler training required for all food employees
  6. 6Maintain compliance for ongoing annual inspections

How to Apply

Restaurants and retail food establishments in Texas must obtain a Retail Food Establishment Permit. DSHS oversees the state retail food protection program, while many local health departments handle permitting for establishments within their jurisdiction. Food establishments must comply with the Texas Food Establishment Rules (TFER) and the 2017 FDA Food Code.
Apply at Texas Department of State Health Services (DSHS)
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Frequently Asked Questions

What permits do I need to open a restaurant in Texas?
You need a Retail Food Establishment Permit from the Texas DSHS or your local health authority. You must also comply with the Texas Food Establishment Rules and pass an inspection before opening.
Who issues restaurant permits in Texas?
The Texas Department of State Health Services (DSHS) oversees food establishment regulation. Many cities and counties administer permits locally under contract with DSHS.
Do restaurants in Texas need a certified food manager?
Yes. Texas requires at least one certified food manager at each food establishment. Managers must pass an accredited food safety certification exam.
How often are Texas restaurants inspected?
Texas restaurants are subject to regular inspections by the local health authority or DSHS. Frequency depends on the establishment's risk classification.
What food safety rules apply to Texas restaurants?
Texas restaurants must follow the Texas Food Establishment Rules (25 TAC Chapter 228) and the 2017 FDA Food Code, which cover food handling, storage, employee hygiene, and facility requirements.

Related pages

Restaurant Owner in other states
Other licenses in Texas
Data sourced from official state government portal. Last verified April 2026.
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