Food & HospitalityLicense Required

Restaurant Owner License Requirements in California

Issued by: California Department of Public Health (CDPH) / Local County Environmental Health DepartmentsVerified: April 2026
License Required
Required
Renewal
1 year
Exam Required
No
Bond Required
No

Requirements

  1. 1Submit a permit application to the local county environmental health department
  2. 2Complete a plan review (for new construction or major remodels)
  3. 3Pass a pre-opening health inspection
  4. 4Ensure all food handler employees obtain a California Food Handler Certificate within 30 days of hire
  5. 5Have a Certified Food Protection Manager (CFPM) on staff
  6. 6Comply with California Retail Food Code (Health & Safety Code § 113700 et seq.)
  7. 7Obtain city or county business license in addition to the health permit

How to Apply

Restaurants and retail food facilities in California must obtain a permit from their local county environmental health department under the California Retail Food Code (Health & Safety Code 113700+). Requirements include a facility inspection, food safety manager certification, and compliance with food handling, storage, and sanitation standards.
Apply at California Department of Public Health (CDPH) / Local County Environmental Health Departments
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Frequently Asked Questions

Do I need a license to open a restaurant in California?
Yes. All retail food facilities, including restaurants, must obtain a health permit from the local county environmental health department before opening. This is required under the California Retail Food Code (Health & Safety Code § 113700+).
Who issues restaurant permits in California?
Restaurant permits (retail food facility permits) are issued by the local county environmental health department, not the state. Contact your specific county's environmental health office for application procedures and fees.
Do restaurant staff need food handler cards in California?
Yes. Under AB 1871, all food handlers at retail food facilities must obtain a California Food Handler Certificate within 30 days of hire. Cards are obtained by passing an accredited food handler course.
Is a Certified Food Protection Manager required for California restaurants?
Yes. California requires every food facility to have at least one owner or employee who has passed an approved food safety certification exam (such as ServSafe) and holds a Certified Food Protection Manager (CFPM) certificate.
How much does a restaurant permit cost in California?
Fees vary by county and by the type and size of the food facility. Contact your local county environmental health department for specific fee schedules. There is no single statewide fee.

Related pages

Restaurant Owner in other states
Other licenses in California
Data sourced from official state government portal. Last verified April 2026.
View official source →